Thank
You for Making Restaurant Week a Success!
Looking forward to next year!!
****
Mother's Restaurant Week 2010 Menu
First Course Appetizer
Meatball Spiedini
Homemade meatball skewers with grape tomato & basil
Calamari Pomodoro
Sauteed,
not fried, in a spicy tomato sauce served with crostini
Greek Antipasto
Cucumbers,
Feta, Tomatoes with hummus and aioli
Second
Course Soup or Salad
Mother’s Famous Lobster Bisque
Soup Du Jour | House Salad Fancy
mixed greens, tomatoes, cucumber, red onions
Pear Endive Salad Bartlett pear over curley endive & romaine, glazed walnuts, cheddar cheese,
honey Dijon vinaigrette |
Third Course Entrée
Andouille Crusted Double Cut Pork Chop
with sweet potato hash browns
Grilled
Individual Meatloaf
Stuffed with fresh Mozzarella, topped with mushroom gravy, served with
red bliss mashed
Butternut Squash Lasagna
With Garlic, Rosemary, Spinach, Mushrooms
Pan Seared Boneless Chicken with Sautéed Pears and Rosemary Sauce
With
savory rice and vegetable du jour
Pistachio
Crusted Tilapia
With herbed vegetable couscous
