"Best Independent Restaurant Gold Plate Award" PrimeTimeA&E Nomination for Best Appetizer & Entree
Lunch
Home
News and Events
Reviews
About Us
Our Menu
Wine Tastings Wine Dinners and Wine Events
Gift Certificates
Parties and Functions
Our Location
Contact Us
Mailing List & Newsletter
Employment
Friday Night Jazz

 

Lunch served daily till 4:30PM

 

Please Note:  Mother’s menu is constantly changing.  The menu items listed here are representative of Mother’s outstanding menu choices.  Availability and pricing may vary.



Starters

 

 

Mediterranean Hummus    Served with grilled pita points and traditional accoutrements     8.95

 

 

White Wine Braised Mussels  Served with parmesan crostini     12.95

 

 

Almond Raspberry Baked Brie     Bubbly baked brie and raspberry sauce topped with almonds served with warm bread     9.95

 

 

Shrimp Cocktail     Five jumbo shrimp served with lemon wedges, celery sticks, and our own spicy mother bloody mary cocktail sauce          14.95

 

 

Artisanal Cheese Plate  A mouth watering combination of cheese served with fresh or dried fruits, and assorted crackers      12.95

 

 

Bruschetta  Vine ripe tomatoes with balsamic reduction and fresh basil     7.95

 

 

Pot Stickers  Steamed pork pot stickers served with a tangy plum dipping sauce     9.95

 

Homemade Soups

 

 

Creamy Lobster Bisque     Mother’s famous  homemade lobster bisque     7.95

 

 

Seasonal Soup du Jour     Ask your server for today’s selection             6.95

                                                                               


Entrée Salads

Add to  any Entrée Salad:    Grilled Chicken  $5   Salmon $6    Shrimp   $7    

 

 

Classic Caesar     Crisp romaine lettuce, herbed croutons, parmesan cheese, caesar dressing    6.95

  • Large entrée Caesar Salad   $8.95

 

 

Apple Walnut Salad    Fancy mixed greens topped with apples, walnuts, raisins, and blue cheese, tossed with balsamic vinaigrette     10.95

 

Duck Salad     A classic warm boneless duck breast with brie, red onion, and bacon over spring mix, drizzled with raspberry vinaigrette and walnuts     14.95

 

 

Spinach Salad  Baby Spinach, mushrooms, red onion, tomatoes and dill cream dressing    7.95

  • Large entrée Spinach Salad   $9.95

 

 

House Salad    Mixed Greens, onions, carrots and tomatoes tossed with a vinaigrette dressing   6.95

·          Large entrée House Salad   $8.95

 

Lunch Entrees

 

 

 

Barbecue Chicken  French cut chicken grilled with a tangy barbecue sauce, served with chef’s choice potato and fresh seasonal vegetables   20.95

 

 

Shrimp and Lobster Ravioli     Sautéed shrimp with red onions, tomatoes, spinach, and fennel, served over lobster ravioli topped with a tarragon white wine sauce      22.95

 

 

 

Penne a la Caesar    Penne pasta, roasted red peppers, spinach, artichokes, tossed in a light Caesar style sauce    17.95                               Add      Grilled  Chicken $5    Salmon $6    or    Shrimp  $7

 

 

Tilapia With Mango Salsa  served with savory herb rice and fresh seasonal vegetable    18.95

 

 

Mother’s Homemade Meatloaf     Topped with gravy, served with steak fries and vegetable     16.95


 

Burgers and Such

Sweet Potato Fries, Onion Rings may be substituted  for fries  - Add one dollar

 

 

Mother’s Famous Burgers   All burgers include lettuce, tomato, steak fries, and are served on a sandwich size English muffin unless otherwise noted

 

Bruschetta Burger     Mother’s Original 100% Black Angus Burger topped with feta cheese and vine ripe tomato bruschetta    13.95

 

Chipotle Bison Burger    A full 8 oz. of healthy choice lean ground buffalo mixed with a delicious combination of southwestern spices, on a sandwich sized English muffin   14.95

 

Barbecue Cheddar Burger  Mother’s Original 100% Black Angus Burger topped with barbecue sauce and cheddar cheese     12.95

 

Veggie Burger     Morning Star veggie burger topped with avocado, red onion, and melted Swiss cheese on herb ciabatta        10.95

 

Mother’s Original     A big half pound of 100% Black Angus beef, tender, juicy, and cooked to order, served on a sandwich sized English Muffin     11.95

 

Build your own add-ons .50 each

Cheese - choice of Monterey jack, jalapeno, swiss, cheddar, blue cheese, or provolone

Barbeque sauce,  avocado,  raw onions,  sautéed onions,  sautéed mushrooms,  salsa,  bacon

 

 

Salmon Sandwich  with lettuce, tomato, onion, and chipotle mayonnaise on marble rye bread.  Served with steak fries.     12.95

 

 

Grilled Vegetable Sandwich with fresh mozzarella, roasted red peppers, and basil aioli on an herb ciabatta roll   10.95

 

 

It’s a Wrap!   All  wraps are freshly made using a burrito sized tomato wrap and are served with potato chips.    Substitute Steak Fries, Sweet Potato Fries, or Onion Rings for chips  $1.75   

 

Roast Beef   Thinly sliced roast beef, lettuce, tomato, horseradish-mayo    12.95

 

Turkey BLT   Oven roasted turkey, bacon, lettuce, tomato, and chipotle-mayo     11.95

 

Veggie  Fresh spinach, roasted red pepper, onions, olives, avocado, & hummus     10.95

 

Buffalo Chicken   Tangy buffalo chicken with lettuce, tomato, blue cheese dressing     11.95

 

 

 

Mother’s Turkey Sandwich with roasted red peppers, fresh mozzarella, balsamic vinaigrette     11.95   

 

 

Meatloaf Sandwich     Mother’s homemade meatloaf topped with caramelized onions and swiss cheese on toasted marble rye bread.   Served with steak fries.   11.95

 

Chicken BLT Sandwich   Grilled breast of chicken with bacon, lettuce, tomato, and  chipolte mayo on an herb ciabatta roll   12.95 

 

 

French Dip Sandwich     Tender, thinly sliced, roast beef served with caramelized onions, mushrooms, provolone cheese,  horseradish-mayo, side of au jus and steak fries    12.95

A T&LC, LLC. Establishment