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| Dinner Served Daily
beginning at 4:30PM Please Note: Mother’s menu is constantly changing. The menu items listed here are representative of
Mother’s outstanding menu choices. Availability and pricing may vary.
Starters | | Mediterranean Hummus Served with grilled pita points and traditional accoutrements 9 | | White Wine Braised Mussels Served with parmesan crostini 14 | | Almond Raspberry Baked Brie topped with almonds served with warm bread
10 | | Shrimp Cocktail Five jumbo shrimp served with lemon wedges, celery sticks, and our own spicy mother
bloody mary cocktail sauce 15 | | Artisanal Cheese Plate A mouth watering combination of cheese served with fresh or dried fruits, and
assorted crackers 14 | | Bruschetta
Vine ripe tomatoes with balsamic
reduction and fresh basil 8 | | Pot
Stickers Steamed Pork
Pot Stickers served with a tangy plum dipping sauce 10 | Homemade Soups | | Creamy Lobster
Bisque Mother’s famous homemade lobster bisque
8 | | Seasonal Soup du Jour Ask your server for today’s selection
7 | | |
Lighter Fare Add to any Entrée Salad: Grilled Chicken
$4 Salmon $5 Shrimp $6
| | Classic
Caesar Crisp romaine lettuce, herbed croutons, parmesan cheese, caesar dressing 7 - Large entrée Caesar Salad $10
| | Apple Walnut Salad Fancy mixed greens topped with apples, walnuts, raisins, and
blue cheese, tossed with balsamic vinaigrette 12 |
| Duck
Salad A
classic warm boneless duck breast with brie, red onion, and bacon over spring mix, drizzled with raspberry vinaigrette and
walnuts 15 | | House
Salad Mixed
Greens, onions, carrots and tomatoes tossed with a vinaigrette dressing 7 ·
Large entrée House Salad
$10 |
| Mother’s Original
Burger A big half pound of 100% Black Angus beef, tender and juicy
14 Choose up to 3: cheese, mushrooms, caramelized onions, avocado, barbecue sauce, bacon, salsa | | Chipotle Bison Burger A full 8 oz. of healthy choice lean ground buffalo mixed with
a delicious combination of southwestern spices, on a sandwich sized English muffin 15 | | Chicken BLT Sandwich Grilled
breast of chicken with bacon, lettuce, tomato, and chipolte mayo 13 | | Grilled Vegetable Sandwich with fresh mozzarella and potato chips 12 | | French Dip Sandwich
Tender, thinly sliced, roast
beef served with caramelized onions, mushrooms, provolone cheese, horseradish mayo, side of au jus and
steak fries 14 |
Entrees | |
| Blackberry Balsamic Glazed Roasted Duck Twin boneless duck breasts glazed with a blackberry balsamic reduction, savory
herb rice, and fresh seasonal vegetables 28 Wine Recommendation: Estrella Merlot | | Mother’s Homemade Meatloaf Topped with gravy, served with Mother’s
mashed and fresh seasonal vegetables 18 Wine Recommendation: Jindalee Cabernet Cavatelli Molise Hot and sweet sausage sautéed with broccoli rabe tossed
in a romano cheese, garlic, white wine sauce served over cavatelli pasta 22 Wine
Recommendation: Rudi
Weist Riesling Herb Roasted Chicken French cut
roasted chicken with soft mushroom polenta and fresh seasonal vegetables 24 Wine Recommendation:
Toro Chardonnay | | Penne a la Caesar Penne pasta, roasted red peppers, spinach, artichokes, tossed
in a light Caesar style sauce 18
Add Grilled Chicken $4 Salmon $5
Shrimp $6 Wine Recommendation: Falchini Vernaccia Di San Gimignano |
| Tilapia with Mango Salsa savory herb rice and fresh seasonal vegetables
20 Wine Recommendation: Porcupine Ridge Sauvignon Blanc | | Classic Prime New York Strip Topped
with garlic butter, served with Mother’s mashed and fresh seasonal vegetables
32 Add carmelized onion & blue cheese $2 Wine Recommendation:
Louis Martini Cabernet | | Orange Glazed Salmon with savory herb rice and fresh seasonal vegetables
24 Wine Recommendation Louis
Latour Santennay Pinot Noir | | Roasted Vegetable Stack Roasted seasonal vegetables stacked with a creamy garlic-herb
cheese on soft mushroom polenta 20 Wine Recommendation : Sebastiani Chardonnay | | Shrimp and Lobster Ravioli Sautéed shrimp with red onions, tomatoes, spinach, and
fennel, served over lobster ravioli topped with a tarragon white wine sauce 27 Wine
Recommendation: Martin
Codax Albarino | |
Fifteen dollar minimum per person in dining room 20% Gratuity added on parties of
5 or more
Raw
shellfish & undercooked meats, eggs, & seafood may harbor food borne illness
Specialties
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