"Best Independent Restaurant Gold Plate Award" PrimeTimeA&E Nomination for Best Appetizer & Entree

Dinner

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Friday Night Jazz

 

Dinner Served Daily

beginning at 4:30PM

Please Note:  Mother’s menu is constantly changing.  The menu items listed here are representative of Mother’s outstanding menu choices.  Availability and pricing may vary.




Starters

 

 

Mediterranean Hummus    Served with grilled pita points and traditional accoutrements     9

 

 

White Wine Braised Mussels  Served with parmesan crostini     14

 

 

Almond Raspberry Baked Brie     topped with almonds served with warm bread     10

 

 

Shrimp Cocktail     Five jumbo shrimp served with lemon wedges, celery sticks, and our own spicy mother bloody mary cocktail sauce          15

 

 

Artisanal Cheese Plate  A mouth watering combination of cheese served with fresh or dried fruits, and assorted crackers      14

 

 

Bruschetta  Vine ripe tomatoes with balsamic reduction and fresh basil     8

 

 

Pot Stickers  Steamed Pork Pot Stickers served with a tangy plum dipping sauce     10

 

Homemade Soups

 

 

 

Creamy Lobster Bisque     Mother’s famous  homemade lobster bisque     8

 

 

Seasonal Soup du Jour     Ask your server for today’s selection             7

 

 

                                                                              


Lighter Fare

Add to any Entrée Salad:    Grilled Chicken  $4    Salmon  $5   Shrimp  $6   

 

 

Classic Caesar     Crisp romaine lettuce, herbed croutons, parmesan cheese, caesar dressing    7

  • Large entrée Caesar Salad   $10

 

 

 

Apple Walnut Salad    Fancy mixed greens topped with apples, walnuts, raisins, and blue cheese, tossed with balsamic vinaigrette     12

 

Duck Salad     A classic warm boneless duck breast with brie, red onion, and bacon over spring mix, drizzled with raspberry vinaigrette and walnuts     15

 

 

House Salad    Mixed Greens, onions, carrots and tomatoes tossed with a vinaigrette dressing   7

·          Large entrée House Salad   $10

 

 

 

Mother’s Original Burger   A big half pound of 100% Black Angus beef, tender and juicy     14

Choose up to 3:  cheese, mushrooms, caramelized onions, avocado, barbecue sauce, bacon, salsa

 

 

 

Chipotle Bison Burger    A full 8 oz. of healthy choice lean ground buffalo mixed with a delicious combination of southwestern spices, on a sandwich sized English muffin   15

 

 

 

Chicken BLT Sandwich   Grilled breast of chicken with bacon, lettuce, tomato, and  chipolte mayo  13 

 

 

 

Grilled Vegetable Sandwich with fresh mozzarella and potato chips   12

 

 

 

French Dip Sandwich     Tender, thinly sliced, roast beef served with caramelized onions, mushrooms, provolone cheese,  horseradish mayo, side of au jus and steak fries    14

 

 

 


 

Entrees

 

 

 

Blackberry Balsamic Glazed Roasted Duck     Twin boneless duck breasts glazed with a blackberry balsamic reduction, savory herb rice, and fresh seasonal vegetables   28

Wine Recommendation:  Estrella Merlot

 

 

Mother’s Homemade Meatloaf     Topped with gravy, served with Mother’s mashed and fresh seasonal vegetables     18

Wine Recommendation:  Jindalee Cabernet

 

Cavatelli Molise     Hot and sweet sausage sautéed with broccoli rabe tossed in a romano cheese, garlic, white wine sauce served over cavatelli pasta      22

Wine Recommendation:   Rudi Weist Riesling 

 

Herb Roasted Chicken   French cut roasted chicken with soft mushroom polenta and fresh seasonal vegetables   24

Wine Recommendation:   Toro Chardonnay

 

 

Penne a la Caesar    Penne pasta, roasted red peppers, spinach, artichokes, tossed in a light Caesar style sauce      18           Add    Grilled Chicken $4   Salmon $5   Shrimp   $6

Wine Recommendation:  Falchini Vernaccia Di San Gimignano

 

Tilapia with Mango Salsa  savory herb rice and fresh seasonal vegetables     20

Wine Recommendation:  Porcupine Ridge Sauvignon Blanc

 

 

Classic Prime New York Strip    Topped with garlic butter, served with Mother’s mashed  and fresh seasonal vegetables    32        Add carmelized onion & blue cheese $2

Wine Recommendation:  Louis Martini Cabernet

 

 

Orange Glazed Salmon  with savory herb rice and fresh seasonal vegetables     24

Wine Recommendation   Louis Latour Santennay Pinot Noir 

 

 

Roasted Vegetable Stack     Roasted seasonal vegetables stacked with a creamy garlic-herb cheese on soft mushroom polenta     20

Wine Recommendation :  Sebastiani Chardonnay

 

 

 

Shrimp and Lobster Ravioli     Sautéed shrimp with red onions, tomatoes, spinach, and fennel, served over lobster ravioli topped with a tarragon white wine sauce      27

Wine Recommendation:  Martin Codax Albarino 

 

 

 

Fifteen dollar minimum per person in dining room

20% Gratuity added on parties of 5 or more

Raw shellfish & undercooked meats, eggs, & seafood may harbor food borne illness

Specialties


 

A T&LC, LLC. Establishment