Experience the Award Winning wines of

J. Lohr Vineyards

A representative of J. Lohr Vineyards joins Mother's Executive Chef, Cindy Shannon Coll, in a remarkable night of sumptuous food and delectable wine. Hear about the stelvin cap, what it is and what it means to the wine industry, and just what is the difference between Shiraz and Syrah? Come hear the answers!

Seating is limited- call early for reservations.

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J. Lohr Wine Dinner Menu

(Subject to change)

Course #1: Crispy coconut shrimp with sliced lychee nuts

Wine: 2004 Bay Mist White Riesling

Course #2: Spinach fettuccini with tarragon crusted chicken in hazelnut citrus cream sauce with caramelized Vidalia onions

Wine: 2003 Arroyo Vista Chardonnay

Course #3: Roasted portobello mushroom stuffed with braised fennel, sundried tomatoes and smoked gouda

Wine: 2002 Cypress Shiraz

Course #4: Horseradish and rosemary crusted prime rib, fingerling potatoes, baby carrot and haricot verts

Wine: 2003 Estates South Ridge Syrah

Course #5: Chocolate Indulgence with a blackberry cabernet and star anise reduction

Wine: 2000 Hilltop Vineyard Cabernet Sauvignon

Call today and reserve your table, seating is limited

Mother’s Restaurant & Wine Bar

34 North Main Street, New Hope, Pa. 18938

215-862-5857