French Wine Tasting Dinner

Tour de France in a single night!

Friday, February 24^th at 6:45PM

Cost: $100 in advance; $110 at the door

Seating is limited; reserve early

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Southern Wines and Spirits joins Mother's Executive Chef, Cindy Shannon Coll, in a remarkable night featuring traditional French food and delectable wine. Experience regional food and wines from the Loire Valley, Burgundy, Bordeaux, and Rhone. An event not to be missed!

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French Dinner Menu

(Subject to change)

Course #1: Escargot and Mushrooms in a brandied cream sauce baked in puff pastry

Wine: 2003 Louis Latour Chablis Chanfleure - Burgundy

Course #2: Smoked Trout Mousse in Belgian endive with sorrel horseradish cream sauce

Wine: 2004 Pascal Jolivet Pouilly Fume - Loire

Course #3: Mushroom coated lamb loin with sweet pea puree and lamb jus

Wine: 2000 Chateau La Cardonne – Bordeaux\Medoc

Course #4: Cassoulet – the most famous dish in South West France

Traditional Lamb, pork, duck, and white bean stew

Wine: 2001 Jaboulet Chateau Neuf Du Pape Cedres - Rhone

Course #5: Crème Brulee

Wine: 2003 Jaboulet Muscat Beaumes Venise - Rhone

Call today and reserve your table, seating is limited

Mother’s Restaurant & Wine Bar

34 North Main Street, New Hope, Pa. 18938

215-862-5857