Frog's Leap Wild Game

Wine Tasting Dinner

Enjoy a delectable 5 course gourmet meal

prepared by Mother's Executive Chef

Cindy Coll

Expertly paired with the award winning wines of

Frog's Leap Winery

 

Thursday, January 18th @ 6:30 P.M.

Reservations Required

Cost: $125 per person paid at time of reservation

Call 215-862-5857 or Click Here to Reserve Online

 

Menu

(Subject to Change)

 

Course 1: Smoked Wild Trout

Wine Selection:  Frog's Leap Sauvignon Blanc

 

Course 2:  Duck and Foie Gras Sausage in puff pastry with caramelized pears and mixed greens

Wine Selection:  Frog's Leap Chardonnay

 

Course 3:  Pheasant stuffed with chestnut and wild rice stuffing

Wine Selection:  Frog's Leap Zinfandel

 

Course 4:  Elk medallions served with mixed berry demiglace, sweet potato mash and root vegetable hash

Wine Selection:  Frog's Leap Cabernet

 

Course 5:  Wild Berry Gallette

Wine Selection: TBD