Fess Parker

Wine Tasting Dinner

Enjoy the award winning wines of

Fess Parker Winery

Expertly paired with a delectable 5 course gourmet meal

prepared by Mother's Executive Chef

Cindy Coll

Thursday, April 19th @ 6:30 P.M.

Reservations Required

Cost: $85 per person paid at time of reservation,

$95 at the door

Menu

(Subject to Change)

Course 1: Avocado, tomato, and pine nut salad over micro greens served in a pita cup

Wine Selection:  2000 Epiphany Pinot Gris 

Course 2:  Marinated grilled cobia over saffron risotto, topped with roasted red pepper pesto

Course 3:  Moulard duck breast topped with spiced cherry sauce, served over braised leeks

Wine Selection:  2005 Fess Parker Pinot Noir

Course 4:  Garlic rubbed bison strip loin served with yukon gold potatoes and corn & tomato gratin

Wine Selection:  2002 American Tradition Reserve Syrah

Course 5:  Vanilla bean panna cotta topped with peach compote

Wine Selection: 2005 Fess Parker Riesling