This long awaited dinner, will feature the wines from one of the most renowned wine tasting regions in the world .... Bordeaux.
Tempt your palate with mouthwatering cuisine prepared by our Guest Chef Michael Kanter and sip some of the best wine Bordeaux
has to offer. This dinner will feature a St. Emileon Grand Cru along with some of the traditional and not so traditional cuisine
of the area.
If you love wine, this dinner is a must. Date: March 28th, Seating @ 6:45 $90 per person Reservations Required
